How it all started

In Hmong culture, food is made in community and shared with community, and egg rolls are no exception. We both learned to make them alongside our families, each of us carrying memories, traditions, and techniques into our home kitchen.

When we got married, we blended what we learned and created a recipe of our own. Since making egg rolls is such a labor of love, we reserved them for special occasions.

Sharing food is a deeply meaningful part of our culture. Whether to comfort loved ones during hard times or celebrate joyful occasions, egg rolls became our way of offering care, connection, and community.

We decided to sell egg rolls in hopes to make an impact in our communities and beyond. What began as a word-of-mouth and seasonal side business has grown into something much more.

No matter where you joined us on our journey, we’re so glad you’re here. We’re excited to share our egg rolls with you, and we hope with every bite, you can taste a piece of our story.

All our love, Sam + Lisa