FAQs

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  • What makes your egg rolls unique?
    Our egg rolls are a combination of our preferences and recipes we grew up eating. Each one is rolled with care, filled with fresh ingredients, and fried to golden perfection.

    Do you offer vegan or gluten-free egg rolls?
    Not yet, but we’re working on it! We’re testing new recipes and plan to introduce more options in the near future.

    Are your egg rolls spicy?
    No.

  • How can I place an order?
    Submit an order form, and we’ll get back to you if we can approve your order. If approved, we’ll send you an invoice for payment.

    How much notice do you need for an order?
    We recommend placing your order at least 1–2 weeks in advance to ensure availability, especially for larger or custom orders. The earlier, the better. Spots fill up fast!

    Do you offer catering or large orders?
    We make as many egg rolls as you need. However, if you’re needing catering services, we’d recommend submitting an inquiry with our catering partner, Chef Jeff Catering. They’ll take great care of you.

  • Where can I pick up my order?
    Our pickup location is at Chef Jeff Catering: 6028 W Broadway, New Hope, MN 55428.

    Do you deliver?
    At this time, we do not offer delivery — but we’re working on options for the future!

    Do you sell at markets or events?
    At this time, we don’t sell at markets or events. Our focus is on fulfilling your orders. We're a small, family-run operation and want to ensure every batch is made fresh and with care. To stay updated on future offerings or changes, feel free to join our email list!

  • How should I store leftover egg rolls?
    Refrigerate any leftovers in an airtight container. They’ll stay fresh for up to three days.

    What’s the best way to reheat them?
    Read our instructions here.

“I ordered Samisa’s Egg Rolls for my son’s birthday and it was so good that the egg roll didn’t even last 30 minutes! I can tell they took their time making the egg rolls because the texture and the stuffing inside was that good! You have to try it!”

— Nang M.